Phan Thiet is the capital of Binh Thuan Province, located in the southeast of Vietnam, about 215km from Ho Chi Minh City. It is home to nearly 250,000 inhabitants spreading across 4 wards and a vibrant city center. Phan Thiet’s cuisine is very diverse, with a range of luxury and popular dishes to satisfy all appetites. Vietnam raw fish salad (Goi Ca Mai) Photo: Bach hoa XANH At Mui Ne – Phan Thiet beach, there is a delicious and mouth-watering seafood dish called Goi Ca Mai (Vietnam raw fish salad). It’s made with fresh deep herring or white sardine (Ca Mai) as the main ingredient. The fish has a sweet taste, no scales, and a less intense aroma than other types of fish. To make a perfect and attractive Goi Ca Mai dish, the white sardines need to be big, juicy, and fresh. When processing, the scales, heads, and tails of the fish are removed. Then, it is put in ice water to make the flesh firmer and sweeter, before being cooked with lemon juice. Other ingredients used in ...
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